Dishoom: The First Ever Cookbook from the Much-Loved Indian Restaurant — bring the vibrant flavors of Bombay home with this Sunday Times bestseller!
From the iconic Dishoom restaurants comes this beautiful love letter to Bombay, filled with over 100 authentic recipes for their legendary comfort food. Learn to make the famous Bacon Naan Roll, rich Black Daal, crispy Okra Fries, Jackfruit Biryani, Chicken Ruby, slow-cooked Lamb Raan, plus Masala Chai, refreshing coolers, and cocktails.
More than just a cookbook, Dishoom takes you on a mouthwatering journey through south Bombay. Discover the joy of early-morning chai and omelette at Kyani & Co., street food on Mohammed Ali Road, sunset strolls at Chowpatty Beach, and the bustling energy of the city that inspired it all. Gorgeous photography, heartfelt stories, and a fold-out map make this the perfect gift for food lovers and armchair travelers alike.
Whether you’re recreating a full Dishoom feast or adding Indian flair to weeknight meals, these accessible recipes celebrate Parsi, Muslim, Hindu, and Christian influences in Bombay’s eclectic cuisine. Half a million copies sold worldwide — now it’s your turn to experience the magic at home.
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