Become Bean Obsessed – The Brand New Instant Sunday Times Bestseller!
High-fibre, high-protein, and planet-friendly beans are the ultimate superfood we all need right now. In Full of Beans: Delicious Beany Recipes to Obsess Over, Amelia Christie-Miller — founder of the trailblazing Bold Bean Co. — delivers 70 brand new, mouth-watering recipes that make beans the star of every meal.
Following the huge success of the Sunday Times bestseller Bold Beans: Recipes to Get Your Pulse Racing, this highly anticipated follow-up is packed with simple, flavour-packed dishes that are totally unprocessed, sustainable, and utterly delicious. Organised by bean type (including new favourites like black beans, borlotti beans, queen carlin peas, and queen red beans), you’ll discover exciting traybakes, innovative “beanottos”, hearty stews, vibrant salads, and quick weeknight winners.
Standout recipes include:
- Sausage and Butter Bean Stew
- Chickpea, Sweet Potato & Peanut Butter Curry
- Spiced Onion & Borlotti Bean Frittata
- Crispy Chorizo & Red Bean Shakshuka with Charred Padron Peppers
Backed by passionate endorsements from Yotam Ottolenghi (“This book is the PR beans have always deserved”) and Hugh Fearnley-Whittingstall, this beautiful, full-colour cookbook proves beans are anything but boring — they’re the future of feel-good cooking.
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